Esta es una exhibición prevé de cómo se va ver la receta de 'Bolognaise' imprimido.

Receta Bolognaise
by DCMH

Bolognaise
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 stalk, diced celery- diced small
  • 1 bag diced onions
  • 2 cans #10 diced tomatoes
  • 1 qt tomato puree
  • 1/2 gal white wine
  • 1 cup olive oil (times 2)
  • 30 lbs ground beef
  • 1/4 cup oregano
  • 1/4 cup basil
  • 1/2 cup garlic powder
  • 8 each bay leaf

Direcciones

  1. In 1 cup of oil saute ground beef to render fat, chopping the beef to prevent it from clumping. Remove meat and discard oil and fat.
  2. In 1 cup of oil saute the onions and celery until softened.
  3. Add spices and herbs, cook for a few minutes.
  4. Add diced tomatoes, tomato puree, white wine, and cooked beef.
  5. Cook on low heat for one (1) hour to reduce and enrich flavors.
  6. Remove bay leaves, garnish with freshly chopped parsley.