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Bolognese Meat Sauce Recipe - Recipe Cost

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3 tablespoons butter plus 1 tablespoon for tossing the pasta
⅔ cup chopped celery
⅔ cup chopped carrot
Salt
Black pepper, ground fresh from the mill
Whole nutmeg
Freshly grated parmigiano-reggiano cheese at the table
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
½ cup chopped onion 1 tablespoon
$0.79 per pound
$0.02
¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef) 1 1/2 oz
$8.49 per pound
$0.80
1 cup whole milk 2 tablespoons
$3.49 per gallon
$0.03
1 cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 ½ cups canned imported Italian plum tomatoes, cut up, with their juice 3 tablespoons
$2.19 per 28 ounces
$0.12
1 ¼ to 1 ½ pounds pasta 2 3/4 oz
$1.25 per pound
$0.21
Total per Serving $1.53
Total Recipe $12.27
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