| 1/2 c. sliced carrots |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. sliced onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 sm. can sliced black olives |
0.08 can |
n/a
|
|
| 1 sm. can sliced mushrooms |
0.08 can |
$1.45 per 4 ounces
|
$0.14 |
| 1 1/2 c. gr. beef |
2 tablespoons |
$3.99 per pound
|
$0.26 |
| 2/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 1/2 c. stock or possibly bouillon |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/4 c. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 3 tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/2 c. heavy cream garlic pwdr |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.72 |
| Total Recipe |
$8.65 |
Suggestions?