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Bombay (Besan) Chutney
by
Sumitra
Calificación: 4.0
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%20Chutney%3C/p%3E%3Cp%3EMy%20'grand-uncle',%20my%20Mother's%20uncle%20was%20a%20regular%20visitor%20to%20our%20house%20when%20we%20were%20young.He%20is%20no%20more%20and%20we%20miss%20him.%20He%20used%20to%20reside%20in%20Bombay/Nairobi%20and%20travel%20the%20world.%20he%20used%20to%20make%20this%20chutney%20and%20that's%20how%20we%20know%20this%20as%20'Bombay%20Chutney'.%3C/p%3E%3Cp%3EOne%20of%20my%20favourte%20chutneys%20as%20an%20accompaniment%20to%20Dosas,%20I%20remember%20him%20and%20our%20Icecream%20trips%20everytime%20I%20make%20it.%3C/p%3E%3Cp%3EChop%20onion%20finely%20and%20slit%20the%20green%20chillies%20into%204%20long%20pieces.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20together%20besan,%20salt,%20chilli%20powder,%20asafetida%20pd%20and%20water%20to%20make%20a%20batter.%3C/p%3E%3Cp%3EIt%20should%20be%20free-flowing%20consistency%20like%20cake%20batter.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20the%20oil,%20add%20the%20mustard%20seeds%20and%20curry%20leaves.%3C/p%3E%3Cp%3EWhen%20the%20seeds%20splutter,%20add%20the%20onions%20and%20fry%20till%20pink.%3C/p%3E%3Cp%3EAdd%20green%20chillies%20and%20saut%C3%A9.%3C/p%3E%3Cp%3EAdd%20the%20gramflour%20mixture%20and%20keep%20stirring%20till%20it%20attains%20a%20soft%20consistency.%3C/p%3E%3Cp%3EThe%20batter%20changes%20colour%20and%20thickens.%3C/p%3E%3Cp%3ECook%20till%20the%20gramflour%20is%20completely%20cooked.%3C/p%3E%3Cp%3EIt%20should%20be%20semi-solid.%3C/p%3E%3Cp%3EYou%20can%20add%20more%20water%20while%20cooking%20and%20leave%20it%20watery%20too.%3C/p%3E%3Cp%3ESqueeze%20lemon%20juice%20after%20turning%20off,%20mix%20well%20and%20serve%20with%20Dosas%20or%20Idlis.%3C/p%3E%3Cp%3ETastes%20good%20with%20puris%20too.%3C/p%3E){kind=link}