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Receta Bombay Chicken Salad
by Global Cookbook

Bombay Chicken Salad
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Ingredientes

  • 1/2 c. light lowfat sour cream
  • 1/2 c. reduced-fat mayonnaise
  • 3 Tbsp. Major Grey's Chutney Juice of 1 lemon
  • 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne
  • 3 c. cooked cubed chicken
  • 1/2 c. minced green onions
  • 1/2 c. sliced celery
  • 1 c. pitted and sliced dates
  • 2 c. fresh or possibly canned pineapple chunks, liquid removed
  • 1/2 c. toasted almonds, minced (see note)
  • 1 x (11-oz) can mandarin oranges, liquid removed
  • 1/2 c. golden brown raisins

Direcciones

  1. Mix lowfat sour cream, mayonnaise, chutney and lemon juice in a large bowl. Add in pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently. If you wish, refrigerateup to an hour before serving.
  2. Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them. -
  3. Trader Joe's