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Receta Bombay Chicken Salad

Name: Bombay Chicken Salad
Ingredients: 1/2 c. light lowfat sour cream; 1/2 c. reduced-fat mayonnaise; 3 Tbsp. Major Grey's Chutney Juice of 1 lemon; 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne; 3 c. cooked cubed chicken; 1/2 c. minced green onions; 1/2 c. sliced celery; 1 c. pitted and sliced dates; 2 c. fresh or possibly canned pineapple chunks, liquid removed; 1/2 c. toasted almonds, minced (see note); 1 x (11-oz) can mandarin oranges, liquid removed; 1/2 c. golden brown raisins

de Global Cookbook

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Ingredientes

1/2 c. light lowfat sour cream
1/2 c. reduced-fat mayonnaise
3 Tbsp. Major Grey's Chutney Juice of 1 lemon
3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne
3 c. cooked cubed chicken
1/2 c. minced green onions
1/2 c. sliced celery
1 c. pitted and sliced dates
2 c. fresh or possibly canned pineapple chunks, liquid removed
1/2 c. toasted almonds, minced (see note)
1 x (11-oz) can mandarin oranges, liquid removed
1/2 c. golden brown raisins

Direcciones

Mix lowfat sour cream, mayonnaise, chutney and lemon juice in a large bowl. Add in pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently. If you wish, refrigerateup to an hour before serving.
Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them. -
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