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Receta Bombay Salad Dressing
by CookEatShare Cookbook

Bombay Salad Dressing

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Ingredientes

1 lg. ripe avocado
1 lg. carton lowfat sour cream
1 env. French onion soup mix

2 lg. cloves garlic, chopped
1 tbsp. curry pwdr
Juice of 1 lemon

Direcciones

Pit and peel avocado. Cut in cubes. Put all ingredients in blender and blend on high speed till smooth. Pour in glass jar and chill. Serve over lettuce and tomato salad. Yield: 2 c. dressing.