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Ingredientes

Cost per recipe $1.46 view details
  • 1 lg. ripe avocado
  • 1 lg. carton lowfat sour cream
  • 1 env. French onion soup mix
  • 2 lg. cloves garlic, chopped
  • 1 tbsp. curry pwdr
  • Juice of 1 lemon

Direcciones

  1. Pit and peel avocado. Cut in cubes. Put all ingredients in blender and blend on high speed till smooth. Pour in glass jar and chill. Serve over lettuce and tomato salad. Yield: 2 c. dressing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 152g
Calories 202  
Calories from Fat 143 71%
Total Fat 15.98g 20%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 264mg 11%
Potassium 610mg 17%
Total Carbs 16.12g 4%
Dietary Fiber 9.2g 31%
Sugars 2.15g 1%
Protein 3.72g 6%
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