Receta Bombay sambar
Ingredientes
- 1 no – Onion ( chopped lengthwise thinly)
- 1 no – Tomato (chopped finely)
- 2 or 3 nos – Green chillies (slit it)
- 1 tsp – Ginger garlic paste
- 1/4 tsp – Turmeric powder
- 1 tbsp – Gram flour / Besan / Kadalai mavvu
- 1 tbsp – Coriander leaves chopped (for garnishing)
- Salt as needed Seasonings:
- 1 tbsp – Coconut oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu
- 1/4 tsp – Cumin seeds
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |