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Bon Bon Chicken (Salad) Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Inch piece fresh ginger
1 Tbsp. Szechwan peppercorns*
2 tsp Szechwan peppercorns*, grnd fine
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breast halves, boned and skinned 1/2 chicken breast
$3.49 per pound
$0.67
3 x Scallions 3/8 scallions
$1.09 per cup
$0.06
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Chinese rice wine*, or possibly sherry 3/8 teaspoon
$0.20 per fluid ounce
$0.01
2 whl cucumbers 1/4 cucumbers
$1.69 per pound
$0.19
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 ounce Chinese cellophane noodles* 1/4 oz
$4.00 per 8 5/6 ounces
$0.11
8 c. Water, approximately 1 cup
n/a
 
8 x Cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 x Inch fresh ginger 1/8 ginger
$2.99 per pound
$0.00
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Warm pepper flakes, (opt.) or possibly to taste 3/8 teaspoon
$7.99 per 16 ounces
$0.01
3 1/2 tsp Rice wine vinegar* 1/2 teaspoon
n/a
 
3 Tbsp. Sesame paste** 1 1/8 teaspoons
$11.74 per 10 5/8 ounces
$0.23
1 Tbsp. Sesame oil* 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
5 Tbsp. Soy sauce 1 7/8 teaspoons
$2.59 per 10 fluid ounces
$0.08
1 1/2 Tbsp. Water 1/2 teaspoon
n/a
 
3 whl scallions, green and white parts, sliced very thin 3/8 scallions
$1.09 per cup
$0.06
Total per Serving $1.52
Total Recipe $12.15
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