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Boned Chicken With Apricots And Pecans - Recipe Cost

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3 kg , (6 1/2-11lb) free, (3 to 5) range chicken, boned (get your butcher to do this)
4 x Thin slices parma ham
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Chicken breasts 1/4 chicken breasts
$3.49 per pound
$0.33
1 x Glass dry white wine 1/8 glass
$0.35 per fluid ounce
$0.22
1 Tbsp. Extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
100 gm Pecans, (3 1/2oz) 12 1/2 g
$7.39 per 8 ounces
$0.41
100 gm Apricots, (3 1/2oz) Salt and pepper For the oregano pesto 12 1/2 g
$9.33 per 20 ounces
$0.21
4 tsp Fresh oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 Tbsp. Fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 x Cloves garlic 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Toasted pine nuts 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
2 Tbsp. Extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 Tbsp. Freshly grated parmesan cheese 1 1/8 teaspoons
$5.49 per 6 ounces
$0.06
1 pch salt and grind of pepper 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.63
Total Recipe $13.04
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