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Boneless Chicken Breast with Tomatoes and Capers! - Recipe Cost

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1 quart of grape tomatoes or 4-5 vine ripe tomatoes
Handful of fresh sage leaves – chopped
Olive oil
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. boneless chicken breast – sliced thin 9 5/8 oz
$3.49 per pound
$2.09
7 cloves of garlic – crushed & chopped 1 3/8 garlic cloves
$4.00 per pound
$0.04
1 red onion – sliced 0.2 onion
$0.99 per pound
$0.06
¼ cup of balsamic vinegar 2 3/8 teaspoons
$6.59 per 17 fluid ounces
$0.16
1 good tsp. of brown sugar 0.2 teaspoon
$2.79 per 2 pounds
$0.00
1 tablespoon of capers 5/8 teaspoon
$5.49 per 4 fluid ounces
$0.14
¼ cup of red wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
Dashes of sea salt 0.2 pinch
$2.91 per 16 ounces
$0.00
Dashes of fresh ground black pepper 0.2 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $2.63
Total Recipe $13.15
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