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Boneless Lamb With Mushroom Crust And Leek Puree - Recipe Cost

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2 x Lamb racks boned
2 x Fresh thyme sprigs Coarse salt
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 x Leeks 1/2 leeks
$1.88 per pound
$0.18
1 Tbsp. Unsalted butter Freshly grnd pepper 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 ounce Dry mushrooms such as dry black-trumpet mushrooms 1/2 oz
$3.69 per 8 ounces
$0.23
1 lrg Egg All-purpose flour 1/4 egg
$2.53 per 12 items
$0.05
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 ounce Shiitake or possibly other mushrooms trimmed, minced 1 oz
$4.99 per 4 ounces
$1.25
2 x Garlic cloves smashed 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.98
Total Recipe $7.90
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