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Boneless Pork With Mushrooms - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tbsp. olive or possibly corn oil	2 teaspoons	n/a
5 ounce. sweet vermouth	5/6 oz	$22.00 per liter	$5.05
3-5 ounce. water	2/3 oz	n/a
1 1/2 pound pork cutlets, 1/2 inch thick, cut into 1 1/2 x 3/4 inch strips (use the butt cut of the pork)	1/4 lb	$4.49 per pound	$1.12
1/2 teaspoon garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1 1/2 teaspoon parsley	1/4 teaspoon	$1.09 per cup	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
12 ounce. mushrooms, sliced	2 oz	$3.69 per 8 ounces	$0.92
Total per Serving			$7.11
Total Recipe			$42.69