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Boneless Sautéed Chicken Thighs with Sage and Spaghetti - Recipe Cost

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Zest of 1 lemon

Handful of fresh sage

Olive oil for drizzling

Zest of one lemon

Tablespoon of sliced marinated hot cherry peppers

1 lb. of your favorite spaghetti

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 boneless chicken thighs	1 chicken thighs	$2.69 per pound	$0.34
Â½ tsp. salt	0.07 teaspoon	$2.91 per 16 ounces	$0.00
Â½ tsp. black pepper	0.07 teaspoon	$7.99 per 16 ounces	$0.00
Â½ tsp. hot curry powder	0.07 teaspoon	$3.49 per 6 ounces	$0.00
Â½ tsp. garlic powder	0.07 teaspoon	$2.99 per 3 ounces	$0.01
1 tsp. brown sugar	1/8 teaspoon	$2.79 per 2 pounds	$0.00
Â¼ tsp. turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
1 tablespoon of butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Slices of fresh lemon with the skin	1/8 slices	$0.80 per item	$0.11
1 tablespoon capers	3/8 teaspoon	$5.49 per 4 fluid ounces	$0.10
Handful of fresh basil	1/8 handfull	$2.59 per cup	$0.01
Â½ red onion â sliced thin	0.07 onion	$0.99 per pound	$0.05
4 cloves of garlic â chopped	5/8 garlic cloves	$4.00 per pound	$0.02
Â¼ cup wine	1 3/4 teaspoons	$0.35 per fluid ounce	$0.10
Â¼ cup chicken broth	1 3/4 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1 tablespoons butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.80
Total Recipe			$5.59