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Receta Book Club Chili
by Global Cookbook

Book Club Chili
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  Raciónes: 8

Ingredientes

  • 1/2 lb lean grnd beef
  • 1/2 lb grnd turkey breast
  • 1 lrg onion minced
  • 3 can pinto beans - (15 ounce ea) undrained
  • 1 pkt frzn corn - (16 ounce)
  • 1 can minced tomatoes - (14 1/2 ounce) undrained
  • 1 can minced tomatoes with green chiles (10 ounce)
  • 1 pkt taco seasoning mix - (1.4 ounce)

Direcciones

  1. In Dutch oven over medium heat, cook beef, turkey and onion 10 min, or possibly till meat is no longer pink and onions are soft; drain well.
  2. Add in beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix. Bring to boil; reduce heat and simmer 15 min. (Don't overcook or possibly you'll have mush.)
  3. This recipe yields 8 servings.