Receta Book Club Chili
Raciónes: 8
Ingredientes
- 1/2 lb lean grnd beef
- 1/2 lb grnd turkey breast
- 1 lrg onion minced
- 3 can pinto beans - (15 ounce ea) undrained
- 1 pkt frzn corn - (16 ounce)
- 1 can minced tomatoes - (14 1/2 ounce) undrained
- 1 can minced tomatoes with green chiles (10 ounce)
- 1 pkt taco seasoning mix - (1.4 ounce)
Direcciones
- In Dutch oven over medium heat, cook beef, turkey and onion 10 min, or possibly till meat is no longer pink and onions are soft; drain well.
- Add in beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix. Bring to boil; reduce heat and simmer 15 min. (Don't overcook or possibly you'll have mush.)
- This recipe yields 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 323g | |
Recipe makes 8 servings | |
Calories 293 | |
Calories from Fat 69 | 24% |
Total Fat 7.77g | 10% |
Saturated Fat 2.5g | 10% |
Trans Fat 0.27g | |
Cholesterol 36mg | 12% |
Sodium 653mg | 27% |
Potassium 753mg | 22% |
Total Carbs 36.94g | 10% |
Dietary Fiber 9.4g | 31% |
Sugars 3.21g | 2% |
Protein 20.68g | 33% |