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Receta Bordeaux Chocolate Squares
by CookEatShare Cookbook

Bordeaux Chocolate Squares
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  Raciónes: 4

Ingredientes

  • 3 ounce. semi-sweet chocolate, grated
  • 1/2 c. superfine sugar
  • 3 tbsp. butter
  • 1/3 c. honey
  • 3/4 c. lowfat milk

Direcciones

  1. In a saucepan combine the grated chocolate and all the other ingredients. Set the pan over medium heat and stir constantly. When it begins to thicken, let a drop fall from a spoon into a bowl of ice water. If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees). Remove pan from heat.
  2. Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula. Score the candy into squares with an oiled knife. Let the candy cold. When cool, cut into pcs along scores.