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Ingredientes
- 3 ounce. semi-sweet chocolate, grated
- 1/2 c. superfine sugar
- 3 tbsp. butter
- 1/3 c. honey
- 3/4 c. lowfat milk
Direcciones
- In a saucepan combine the grated chocolate and all the other ingredients. Set the pan over medium heat and stir constantly. When it begins to thicken, let a drop fall from a spoon into a bowl of ice water. If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees). Remove pan from heat.
- Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula. Score the candy into squares with an oiled knife. Let the candy cold. When cool, cut into pcs along scores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 173 | 50% |
| Total Fat 20.22g | 25% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 88mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 46.85g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.46g | 27% |
| Protein 4.46g | 7% |
