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Borlenghe With Lardo And Prosciutto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
pasta flour
1/4 lb Lardo plus
2 Tbsp. Lardo
1 Tbsp. Freshly-grnd black pepper
2 c. Freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x Egg beaten 1/4 egg
$2.53 per 12 items
$0.05
5 1/2 c. Water 1 1/3 cups
n/a
 
1/4 lb Prosciutto chopped finely 1 oz
$8.99 per pound
$0.56
2 Tbsp. Finely-minced rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 x Garlic cloves finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.76
Total Recipe $3.03
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