| 1 1/2 lbs. soup meat with bone |
3 oz |
$1.67 per 1 3/8 ounces
|
$3.58 |
| 1/2 c. diced string beans or possibly cooked white beans |
1 tablespoon |
$2.49 per pound
|
$0.06 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3/4 c. tomatoes or possibly juice (opt.) |
1 tablespoon |
$1.99 per pound
|
$0.06 |
| 1 med. potato, diced |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 10-12 c. cool water |
1 1/3 cups |
n/a
|
|
| 2-3 c. shredded cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 2 med. carrots, cut in strips |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 med. beets, cut in thin strips |
3/8 beets |
$3.29 per pound
|
$0.22 |
| 1 clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. celery, thinly sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| Minced dill |
1/8 dill |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$4.21 |
| Total Recipe |
$33.69 |
Suggestions?