Esta es una exhibición prevé de cómo se va ver la receta de 'Borsch (Beet Soup)' imprimido.

• Click here to print
• o regresate de nuevo a Borsch (Beet Soup).

Receta Borsch (Beet Soup)

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. soup meat with bone 1/2 c. diced string beans or possibly cooked white beans 1 med. onion, minced 3/4 c. tomatoes or possibly juice (opt.) 1 med. potato, diced 1/2 c. lowfat sour cream 2 tbsp. lemon juice 10-12 c. cool water

2-3 c. shredded cabbage 2 med. carrots, cut in strips 3 med. beets, cut in thin strips 1 clove garlic, crushed 1/2 c. celery, thinly sliced Minced dill Salt to taste

Direcciones

1. Cover the meat with cool water, add in the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hrs. Add in vegetables. Cook till tender. Add in cream just before serving.

© 2024 CookEatShare