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Receta Borsch (Russian Beet Soup)
by CookEatShare Cookbook

Borsch (Russian Beet Soup)
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Ingredientes

  • 2 cans beef bouillon
  • 2 carrots, minced
  • 1 onion, minced
  • 2 med. beets cooked, peeled and minced
  • 1 slice ham (or possibly 3 slices bacon fried) cubed
  • 1/2 c. tomato juice
  • 1/2 c. lowfat sour cream
  • 1/4 head small cabbage, cut fine

Direcciones

  1. To the 2 cans of bouillon add in the minced carrots and onion (and 1 bay leaf if you like). Boil 1/2 hour and strain. Return clear broth to pan add in the beets, ham, tomato juice and cabbage. Cook till cabbage is done. Serve in bowls topped with a Tbsp. of lowfat sour cream and garnish with croutons if you like.