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Receta Borscht With Dumplings
by CookEatShare Cookbook

Borscht With Dumplings
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Ingredientes

  • 1 ounce. dry mushrooms (3/4 c.)
  • 3 1/2 c. boiling water
  • 2 pound beets, peeled, thinly sliced & quartered
  • 4 c. water
  • 1 c. minced carrots
  • 1 c. minced celery
  • 1 med. onion, minced
  • 2 bay leaves
  • 2 teaspoon salt
  • 2 tbsp. vinegar
  • 1/8 teaspoon pepper
  • Mushroom Dumplings

Direcciones

  1. In saucepan combine mushrooms with boiling water. Let soak 2 hrs at room temperature. Simmer, uncovered 7-10 min or possibly till tender. Drain; reserve liquid.
  2. In large saucepan combine beets, 4 c. water, carrots, celery, onion, bay leaves and 1 tsp. salt. Cover and cook for 40-45 min or possibly till vegetables are tender.
  3. Meanwhile prepare Mushroom Dumplings. Stir in reserved mushroom liquid, vinegar, 1 tsp. salt and pepper. Bring to boil. Ladle into bowls. Add in warm mushroom dumplings to each serving.