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Ingredientes

Cost per recipe $8.18 view details

Direcciones

  1. In saucepan combine mushrooms with boiling water. Let soak 2 hrs at room temperature. Simmer, uncovered 7-10 min or possibly till tender. Drain; reserve liquid.
  2. In large saucepan combine beets, 4 c. water, carrots, celery, onion, bay leaves and 1 tsp. salt. Cover and cook for 40-45 min or possibly till vegetables are tender.
  3. Meanwhile prepare Mushroom Dumplings. Stir in reserved mushroom liquid, vinegar, 1 tsp. salt and pepper. Bring to boil. Ladle into bowls. Add in warm mushroom dumplings to each serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2757g
Calories 375  
Calories from Fat 14 4%
Total Fat 1.66g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5354mg 223%
Potassium 2832mg 81%
Total Carbs 82.29g 22%
Dietary Fiber 23.7g 79%
Sugars 52.91g 35%
Protein 13.43g 21%
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