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Bosnian Cabbage Stew - Recipe Cost

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1 kg (2 lb.) boned shoulder of lamb, cut into 5 cm (2 inch) cubes
Salt
Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
60 g (2 ounce.) lard 1/2 oz
$3.99 per 16 ounces
$0.12
1 onion, finely minced 1/4 onion
$0.79 per pound
$0.05
1 kg (2 lb.) cabbage, trimmed, core removed and roughly minced 1/2 lb
$0.99 per pound
$0.49
3 tomatoes, peeled and sliced 3/4 tomatoes
$1.99 per pound
$0.49
2 cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1-2 c. (8-16 fl. ounce.) dry white wine 3 fl oz
$0.35 per fluid ounce
$1.05
1 tbsp. paprika 3/4 teaspoon
$1.79 per ounce
$0.11
Total per Serving $2.33
Total Recipe $9.31
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