Receta Boston Cookie Dessert
Raciónes: 12
Ingredientes
- 1 (1 lb.) pkg. Oreos, crushed
- 1/2 gal. ice cream (vanilla)
- 1 can Hershey's warm fudge
- 1 1/2 c. peanuts
- 8-9 ounce. Cold Whip
Direcciones
- Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. Spread with Cold Whip. Sprinkle on reserved Oreos store in freezer. It's best to make a day ahead.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 213g | |
Recipe makes 12 servings | |
Calories 683 | |
Calories from Fat 251 | 37% |
Total Fat 27.92g | 35% |
Saturated Fat 12.11g | 48% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 346mg | 14% |
Potassium 421mg | 12% |
Total Carbs 100.03g | 27% |
Dietary Fiber 4.4g | 15% |
Sugars 81.54g | 54% |
Protein 11.13g | 18% |