Receta Boston Cream Dessert
Raciónes: 12
Ingredientes
- 1 box yellow Jiffy cake mix
- 1 (8 ounce.) pkg. cream cheese
- 3/4 c. powdered sugar
- 1 teaspoon vanilla
- 1 c. whipping cream
- 1 (15 1/2 ounce.) can cherry pie filling
Direcciones
- Mix cake mix as directed on box. Pour into a 9x13 inch greased pan. Bake at 350 degrees for 15 min. Cold. Blend together till smooth, the cream cheese, powdered sugar, and vanilla. Whip the whipping cream, and blend together with the cream cheese mix. Pour over cooled cake. Top with the pie filling. Chill. 15 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 373 | |
Calories from Fat 134 | 36% |
Total Fat 15.28g | 19% |
Saturated Fat 6.72g | 27% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 360mg | 15% |
Potassium 120mg | 3% |
Total Carbs 55.95g | 15% |
Dietary Fiber 0.8g | 3% |
Sugars 8.01g | 5% |
Protein 3.42g | 5% |