Receta Southern Crab Cakes With R?Moulade Dipping Sauce (2 Pts)
Raciónes: 8
Ingredientes
- 10 ounce lump crabmeat, fresh
- 1Â 1/2 c. white or possibly sourdough bread crumbs, fresh - divided
- 1/4 c. green onions -- minced
- 1/2 c. fat-free or possibly reduced fat mayonnaise - divided
- 1 x egg white -- lightly beaten
- 2 Tbsp. coarse grain or possibly spicy brown mustard - divided
- 3/4 tsp warm pepper sauce -- divided
- 2 tsp extra virgin olive oil -- divided
- Â Â lemon wedges
Direcciones
- 1. Preheat oven to 2001/4F. Combine crabmeat, 3/4 c. bread crumbs and green onions in medium bowl. Add in 1/4 c. mayonnaise, egg white, 1 Tbsp. mustard and 1/2 tsp. pepper sauce; mix well. Using 1/4 c. mix per cake, shape eight cakes lightly in remaining 3/4 c. bread crumbs.
- 2. Heat large nonstick skillet over medium heat till warm; add in 1 tsp. oil. Add in 4 crab cakes; cook 4 to 5 min per side or possibly till golden. Transfer to serving platter; keep hot in oven. Repeat with remaining 1 tsp. oil and crab cakes.
- 3. To prepare dipping sauce, combine remaining 1/4 c. mayonnaise, 1 Tbsp. mustard and 1/4 tsp. warm pepper sauce in small bowl; mix well.
- 4. Serve crab cakes hot with lemon wedges and dipping sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 8 servings | |
Calories 230 | |
Calories from Fat 126 | 55% |
Total Fat 14.28g | 18% |
Saturated Fat 2.1g | 8% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 342mg | 14% |
Potassium 189mg | 5% |
Total Carbs 15.2g | 4% |
Dietary Fiber 1.1g | 4% |
Sugars 1.47g | 1% |
Protein 10.08g | 16% |