| 1 1/4 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/3 c. shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Cream filling, as follows |
1/8 cream filling |
n/a
|
|
| Chocolate glaze, as follows |
1/8 chocolate glaze |
$5.09 per 18 ounces
|
$0.07 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.79 |
Suggestions?