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Receta Boterkoek (Dutch Butter Cake)
by CookEatShare Cookbook

Boterkoek (Dutch Butter Cake)
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Ingredientes

  • 2 Large eggs
  • 3 1/2 c. flour
  • 3 1/2 sticks butter (or possibly 2 sticks butter, 1 1/2 sticks butter)
  • 2 c. sugar

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 min or possibly till golden.
  2. Note: Don't test for doneness. Because of the butter it will take more than 2 hrs baking. When cold, turn onto rack.