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Receta Boterkoek (Dutch Butter Cake)

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Raciónes: 12

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 min or possibly till golden.
  2. Note: Don't test for doneness. Because of the butter it will take more than 2 hrs baking. When cold, turn onto rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 510  
Calories from Fat 245 48%
Total Fat 27.91g 35%
Saturated Fat 17.24g 69%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 202mg 8%
Potassium 59mg 2%
Total Carbs 61.23g 16%
Dietary Fiber 1.0g 3%
Sugars 33.48g 22%
Protein 5.08g 8%
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