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Ingredientes
- 2 c. Fresh or possibly dry Datil peppers Stems removed, minced
- 3 c. White vinegar
- 2 lrg (32-ounce size) bottles catsup (tomato ketchup)
Direcciones
- Put the peppers and 1/2 c. of vinegar into blender or possibly food processor.
- Blend for 5 min or possibly till smooth. Put the mix into a large saucepan; add in the remaining 2 and 1/2 c. of vinegar and both bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10 min. cold slightly and pour into clean glass bottles or possibly jars. Cap securely. Let "age" in refrigerator for 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 0.0g | 0% |
