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BOTTLEGOURD MOR PACHADI
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20add%20mustard%20and%20red%20chillies.When%20it%20splutters%20,%20add%20channa%20dal%20and%20roast%20it%20half%20brown%20.%3C/p%3E%3Cp%3E2)%20Add%20curry%20leaves%20.%20Then%20,%20add%20chopped%20gourd%20and%20saute%20well%20.Sprinkle%20little%20water%20and%20cover%20with%20a%20lid%20.%3C/p%3E%3Cp%3E3)%20Meanwhile%20,%20fry%20coconut%20pieces%20and%20green%20chillies%20with%20a%20pinch%20of%20asafoetida%20and%20grind%20it%20with%20curd%20and%20keep%20aside.%3C/p%3E%3Cp%3E4)%20Once%20veggie%20is%20cooked%20well%20,%20add%20turmeric%20powder%20and%20mix%20well.%3C/p%3E%3Cp%3E5)%20Turn%20off%20the%20flame%20and%20add%20the%20beaten%20curd%20to%20it%20and%20mix%20well.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20.%3C/p%3E){kind=link}