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Bottlegourd & Roasted Moongdal Podi Stirfry
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3E2nos%20Green%20chillies%20(slit%20opened)%3C/p%3E%3Cp%3EDry%20roast%20the%20moongdal%20and%20grind%20as%20bit%20coarse%20powder,keep%20aside..Heat%20enough%20oil,let%20splutters%20the%20mustard%20seeds,urad%20dal,add%20the%20grated%20ginger,slit%20opened%20green%20chillies,curry%20leaves,%20fry%20for%20few%20minutes,%20immediately%20add%20the%20chopped%20bottlegourd%20pieces%20and%20salt,saute%20for%20few%20minutes,%20sprinkle%20water%20and%20cook%20until%20the%20veggies%20turns%20soft,%20finally%20add%20the%20grounded%20moongdal%20powder%20and%20grated%20coconut%20to%20the%20cooked%20veggies..%3C/p%3E%3Cp%3EStir%20everything%20together%20until%20the%20veggies%20gets%20well%20coated%20with%20the%20roasted%20moongdal%20powder..serve%20hot%20with%20rice%20or%20rotis..%3C/p%3E){kind=link}