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Receta Bottom Round Roast

by CookEatShare Cookbook

Ingredientes

1 (2-3 lb.) bottom round beef roast 1 tbsp. sugar Salt and pepper to taste

4-5 beef bouillon cubes 8 ounce. water 6 ounce Coca Cola or similar cola soda.

Direcciones

1. Wash and dry roast.
2. Rub with sugar. Salt and pepper to taste.
3. Place 2 pcs heavy foil in pan.
4. Place roast on top.
5. Pour Coke over.
6. Place 4-5 bouillon cubes and water around roast.
7. Place small piece foil over roast.
8. Wrap roast loosely with 2 pcs foil.
9. Bake at 350 degrees.
10. Place pan with roast onto roasting pan that is filled with water. Cook 1-2 hrs per lb., turning roast in broth several times, until roast is fork tender.

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