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Receta Boudin' Blanc
by Global Cookbook

Boudin' Blanc
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Ingredientes

  • 2 1/2 lb Pork butt
  • 2 1/2 lb Chicken, grnd
  • 2 1/2 tsp Kosher (coarse) salt
  • 2 1/2 Tbsp. White pepper
  • 2 1/2 c. Onion, chopped
  • 4 Tbsp. Butter
  • 2 x Egg
  • 1/4 bn Parsely, fresh
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/8 tsp Cloves
  • 1/8 tsp Cinnamon
  • 2 1/2 c. Rice, cooked

Direcciones

  1. Heat butter and saute/fry onions.
  2. Mix Large eggs and spices.
  3. Combine onions, parsley and rice with meats.
  4. Fold in Large eggs and spices.
  5. Shape into links and cook.