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Boudin Blanc (Sausage Making Cookbook) - Recipe Cost

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3 tsp Quatre-epices
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Pork butt, fine grnd 1/2 lb
$3.29 per pound
$1.65
2 1/2 lb Chicken breast, fine grnd 1/2 lb
$3.49 per pound
$1.75
2 Tbsp. Salt 1.2 teaspoons
$2.91 per 16 ounces
$0.05
3 tsp White Pepper 5/8 teaspoon
$7.99 per 16 ounces
$0.02
20 x Large eggs 4 eggs
$2.53 per 12 items
$0.84
6 Tbsp. Rice flour 1 tablespoon
$6.99 per 16 ounces
$0.18
6 c. Lowfat milk 1 cup
$3.99 per gallon
$0.30
Total per Serving $4.78
Total Recipe $23.92
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