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Bouillabaisse I - Recipe Cost

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8 x Peppercorns

2 x Thyme sprigs

1 lb Fish bones Water to cover

1 c. Juilienned leeks

1 c. Juilienned fennel

2 Tbsp. Finely-minced parsley Salt to taste Freshly-grnd black pepper to taste

1/2 lb Littleneck clams

1 piece White bread torn into pcs

1 x Egg yolk

1 Tbsp. Dijon mustard Juice of one lemon

1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

12 slc Crusty French bread for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.05
1/2 c. Minced celery Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$6.49 per 4 ounces	$1.13
3 x Garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 pch Saffron	1/6 pinch	$17.77 per 0.06 ounces	$0.30
3 c. Peeled, seeded, minced tomatoes Juice and zest of one orange	1/2 cup	$3.29 per 46 fluid ounces	$0.29
2 Tbsp. Minced garlic	1 teaspoon	$4.00 per pound	$0.03
2 lb Assorted small whole fresh fish from the Mediterranean such as whiting, squid, sea bass, scorpion fish, eel, angler fish cleaned, scaled	5 1/3 oz	n/a
1 lrg Lobster	1/6 lobster	$19.00 per 6 ounces	$2.79
1 lb Shrimp peeled, deviened	2 2/3 oz	$6.99 per pound	$1.17
1/2 lb Mussels	1 1/3 oz	$4.67 per pound	$0.39
1 x Red pepper roasted and peeled	1/6 pepper	$3.29 per pound	$0.14
2 x Garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$6.87
Total Recipe			$41.25