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Bouillabaisse With Sauce Rouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 ounce prawn, or possibly lobster meat
1 1/4 c. spring water
1/2 c. dry vermouth
6 slc baguette, croute Sauce Rouille
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
7 ounce fish, rascasse 1 1/6 oz
n/a
 
7 ounce fish, red mullet 1 1/6 oz
n/a
 
7 ounce fish, conger eel 1 1/6 oz
n/a
 
7 ounce fish, John Dory 1 1/6 oz
n/a
 
10 ounce mussel, in the shell 1 2/3 oz
$4.67 per pound
$0.49
6 Tbsp. minced shallot 1 tablespoon
$3.99 per pound
$0.09
2/3 c. sliced leek 1 tablespoon
$1.88 per pound
$0.04
3 Tbsp. crushed garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2/3 c. sliced fennel 1 tablespoon
$2.10 per pound
$0.04
1 sprg fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
4 x fresh sprigs parsley 2 teaspoons
$1.09 per cup
$0.05
2 x fresh bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
1 ounce dry orange, peel 1/6 oz
$1.00 per item
$0.04
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 tsp saffron 1/3 teaspoon
$17.77 per 0.06 ounces
$2.44
1 c. fish stock 2 tablespoons
$2.99 per 15 ounces
$0.29
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
3 lrg tomato, peeled, minced 1/2 tomato
$1.99 per pound
$0.40
1 x boiled potato, peeled, crushed 1/6 potato
$0.47 per pound
$0.02
1 x roasted red pepper 1/6 pepper
$2.19 per pound
$0.10
1 pch saffron 1/6 pinch
$17.77 per 0.06 ounces
$0.30
2 x cloves of garlic 1/3 garlic cloves
$4.00 per pound
$0.01
2 c. extra virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
Total per Serving $6.15
Total Recipe $36.93
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