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Bouillabaisse Wolf House Style - Recipe Cost

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4 x tomatoes squeeze out seeds, then dice
2 x crushed bay leaves
3 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced onion 1 1/2 teaspoons
$0.79 per pound
$0.01
4 x leeks cut small wedges 1/2 leeks
$1.88 per pound
$0.01
5 x garlic cloves chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp fennel 1/8 teaspoon
$2.10 per pound
$0.00
1 tsp saffron 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
1 tsp grated orange rind 1/8 teaspoon
$3.00 per pound
$0.00
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/8 tsp celery seed 0.02 teaspoon
$6.39 per 7/8 ounces
$0.01
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 lb fresh fish see * Note 1/2 lb
n/a
 
4 c. warm water 1/2 cup
n/a
 
Total per Serving $1.19
Total Recipe $9.52
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