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Receta Boulders' Grand Marnier Sauce
by Global Cookbook

Boulders' Grand Marnier Sauce
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Ingredientes

  • 1/4 c. frzn orange juice concentrate
  • 2 Tbsp. butter
  • 2 c. fresh orange juice strained
  • 3 Tbsp. sugar
  • 1 c. Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit

Direcciones

  1. In a medium saucepan, over medium heat, heat the butter and orange juice concentrate. Add in the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add in berries and fruit of your choice; let cook for 2 min.
  2. Add in the crepes flat in the pan, then mix in quarters. Make sure the sauce is covering the crepes. Remove crepes and let sauce cook 1 minute. You may add in Grand Marnier at this point. Arrange crepes and pour berries over the top.
  3. Serving Ideas : Complementary Recipe - Crepes at the Boulders