Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. frzn orange juice concentrate
- 2 Tbsp. butter
- 2 c. fresh orange juice strained
- 3 Tbsp. sugar
- 1 c. Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit
Direcciones
- In a medium saucepan, over medium heat, heat the butter and orange juice concentrate. Add in the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add in berries and fruit of your choice; let cook for 2 min.
- Add in the crepes flat in the pan, then mix in quarters. Make sure the sauce is covering the crepes. Remove crepes and let sauce cook 1 minute. You may add in Grand Marnier at this point. Arrange crepes and pour berries over the top.
- Serving Ideas : Complementary Recipe - Crepes at the Boulders
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 633g | |
| Calories 686 | |
| Calories from Fat 212 | 31% |
| Total Fat 24.18g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 1478mg | 42% |
| Total Carbs 116.49g | 31% |
| Dietary Fiber 1.6g | 5% |
| Sugars 105.98g | 71% |
| Protein 5.41g | 9% |
