Receta Bourbon brie flatbread with fig jam and prosciutto
Ingredientes
- 2 ounces prosciutto, thinly sliced
- 1 Stonefire Authentic Flatbread naan
- 2-3 ounces Alouette Smoky Bourbon Creme de Brie cheese spread
- 1/2 cup fig jam
- 2-3 tablespoons fresh thyme leaves
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 40g | |
Calories 54 | |
Calories from Fat 19 | 35% |
Total Fat 2.06g | 3% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 21mg | 1% |
Potassium 161mg | 5% |
Total Carbs 1.0g | 0% |
Dietary Fiber 0.6g | 2% |
Sugars 0.0g | 0% |
Protein 7.77g | 12% |