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Ingredientes

  • Green beans, trimmed (about 2-3 cups)
  • Onion, thinly sliced (I used white onion and added about 1/4 of the onion to each pint jar)
  • Fresh dill sprigs (2 per jar)
  • Black peppercorns (1/2 teaspoon per jar)
  • Red pepper flakes (1/8 teaspoon per jar)
  • Whole clove garlic, slightly crushed (1-2 per jar)
  • For the brine, which makes enough for a couple of pint jars or one quart jar:
  • 3/4 cup white vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 209  
Calories from Fat 4 2%
Total Fat 0.41g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2350mg 98%
Potassium 494mg 14%
Total Carbs 42.87g 11%
Dietary Fiber 3.8g 13%
Sugars 34.22g 23%
Protein 2.23g 4%
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