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Receta Bourbon Carrot Cake With Bourbon Glaze
by Global Cookbook

Bourbon Carrot Cake With Bourbon Glaze
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Ingredientes

  • 2/3 c. oil
  • 1 c. sugar
  • 2 x Large eggs
  • 1 c. flour
  • 1 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 Tbsp. Bourbon
  • 1 1/2 c. grated carrots
  • 1 c. minced pecans.

Direcciones

  1. Pour into greased and floured 9x9-inch cake pan. Bake at 325 F for 40 min. Cold in pan.
  2. Bourbon glaze1 C powdered sugar2 Tbsp. warm water1 Tbsp. Bourbon
  3. Blend together and spread over cooled cake.