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Receta Bourbon Chicken With Gravy
by Global Cookbook

Bourbon Chicken With Gravy
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  Raciónes: 4

Ingredientes

  • 1/4 c. Butter or possibly margarine
  • 4 lb Chicken pcs, skin
  • 3/4 c. Bourbon, divided
  • 1 med Onion, chop fine
  • 2 Tbsp. Dry parsley flakes
  • 1 tsp Dry thyme
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 c. Whipping cream

Direcciones

  1. Heat butter in a large, heavy skillet over medium heat; add in chicken and brown on all sides. Add in 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn till flames die. Add in onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring till blended. Bring to a boil; cover, reduce heat and simmer 30 min or possibly till chicken is done. Remove to serving plate, reserving liquid in skillet. Add in whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat till thickened. Serve with chicken.