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Ingredientes
- 1/4 c. Butter or possibly margarine
- 4 lb Chicken pcs, skin
- 3/4 c. Bourbon, divided
- 1 med Onion, chop fine
- 2 Tbsp. Dry parsley flakes
- 1 tsp Dry thyme
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Whipping cream
Direcciones
- Heat butter in a large, heavy skillet over medium heat; add in chicken and brown on all sides. Add in 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn till flames die. Add in onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring till blended. Bring to a boil; cover, reduce heat and simmer 30 min or possibly till chicken is done. Remove to serving plate, reserving liquid in skillet. Add in whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat till thickened. Serve with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 909 | |
| Calories from Fat 545 | 60% |
| Total Fat 60.81g | 76% |
| Saturated Fat 22.33g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 596mg | 25% |
| Potassium 662mg | 19% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.13g | 1% |
| Protein 58.13g | 93% |
