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Receta Bourbon Cream Sauce
by Global Cookbook

Bourbon Cream Sauce

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Ingredientes

3/4 c. Half and half cream
1/2 c. Lowfat milk

4 ounce Pk instant French vanilla Or possibly vanilla pudding mix
2 Tbsp. Bourbon or possibly rum

Direcciones

In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.