Receta Bourbon Cream Sauce
Raciónes: 1
Ingredientes
- 3/4 c. Half and half cream
- 1/2 c. Lowfat milk
- 4 ounce Pk instant French vanilla Or possibly vanilla pudding mix
- 2 Tbsp. Bourbon or possibly rum
Direcciones
- In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
- Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 331g | |
Calories 357 | |
Calories from Fat 194 | 54% |
Total Fat 22.06g | 28% |
Saturated Fat 13.76g | 55% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 128mg | 5% |
Potassium 420mg | 12% |
Total Carbs 13.92g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 6.63g | 4% |
Protein 9.48g | 15% |